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Recipes of the secret society.

Mains

Pot Roast

Beef & Bean Tomato Rich Chili

Oven BBQ Ribs

Jerk Chicken

Crispy Buffalo Chicken Sandwich

Chicken Enchiladas

Fettuccine with Red Sauce

Easy Ground Beef Stroganoff

Tortellini Straw & Hay (Chianti-Style)

Baked Mac and Cheese

Lasagna

Spicy Baked Rigatoni

Blackened Steak

Roast Beef

French Dip Au Jus

Beef Wellington

Sides

Garlic Butter Mashed Potatoes

Coconut Rice & Peas

Sweet Fried Plantains (Jamaican)

Desserts

Apple Pie

Chocolate Chip Cookies

Molten-Style Fudgy Brownies

Chocolate Lava Cake

Chocolate Soufflé

Breakfast

Bacon-Cheddar Egg Bake

Appetizers

Roasted Brussels Sprouts

Garlic Bread

Lump Crab Cakes

Sauces, Marinades & Condiments

Smoky Scallion Jerk Habanero Sauce

Red Wine Shallot Sauce

Roja Sauce

Mole Sauce

Caramel Sauce

Smoothies

PB Banana Skyr

Techniques & Guides

Rolling Basics

Rolling with a KitchenAid

Thickness by Shape

Fettuccine

Yolk-Rich Egg Pasta Dough

Red Meat Sauce

Boiling Fresh Pasta

Roux

Beurre Manié

Cornstarch Slurry

Browning Ground Meat

Steak Temperatures

Dry Brining